Lee Kum Kee Guilin Style Chilli Sauce 368g

£1.79
Tax included

Lee Kum Kee Guilin Style Chili Sauce was developed from a century old recipe in Guilin, China. Tiny bird’s-eye chilies give this sauce a fiery accent, perfect for dipping and stir-frying.

Quantity

Lee Kum Kee Guilin Style Chili Sauce was developed from a century old recipe in Guilin, China. Tiny bird’s-eye chilies give this sauce a fiery accent, perfect for dipping and stir-frying.

Ingredients:

  • Salted Chilli Peppers 39%
  • Fermented Soybean Paste 20% (Water, Salt, Soybeans, Wheat Flour)
  • Water
  • Soy Sauce (Water, Salt, Soybeans, Wheat Flour)
  • Sugar
  • Dehydrated Garlic
  • Sesame Oil
  • Soybean Oil
  • Chilli Pepper Powder 2%
  • Shallot
  • Modified Corn Starch
  • Colour E150c
  • Acid E270

Nutrition Information (typical values per 100 g [per portion (15 g)])

  • Energy 536 kJ / 129 kcal [80 kJ / 19 kcal]
  • Fat 6.9 g [1.0 g]
  • of which saturates 1.1 g [0.2 g]
  • Carbohydrate 11 g [1.7 g]
  • of which sugars 7.8 g [1.2 g]
  • Protein 3.5 g [0.5 g]
  • Salt 12.3 g [1.8 g]