LEE KUM KEE Black Bean Sauce 226 g


This is an all-purpose savoury sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry seasoning or sauce over rice, noodles and all kinds of dishes.

Product of China.



Soy sauce (water, salt, soybeans, wheat, colour (E150a), glucose-fructose syrup), water, fermented black beans (black beans (soybeans), salt, water) 22%, sugar, soybean oil, salt, colour (E150a), modified corn starch, stabiliser (E415) (soybeans, wheat).

Nurtitional Information:

Typical values per 100 g

Energy: 674 kJ/161 kcal

Fat: 6.9 g

- Saturates: 1.2 g

Carbohydrates: 16 g

- Sugars: 11 g

Protein: 7.9 g

Salt: 12.2 g