Ajumma Republic Kimchi Sauce 300g


Korean kimchi sauce for fresh cut vegetables

Store in a cool dry place and refrigerate after opening. Consume within a month or by best before date


How to prepare Kimchi?

  1. Marinate 4 oz napa cabbage, then slice into bite-sized pieces.

  2. Add 1.5 tablespoons of Ajumma Republic Kimchi Sauce and mix well.

  3. Add paprika taste (optional ingredients include diced green onions, daikon radish, or any of your favourite vegetables)

Ingredients: Water, Corn Starch Syrup, Red Pepper Powder, Garlic, Onion, Sugar, Pepper Powder, Vinegar, Soy Sauce, Ethyl Alcohol, Salt, Garlic Powder, Onion Powder, Acidity Regulator: E330, Acidity Regulator: E296, Grapefruit Seed Extract

Product of Korea