Ajumma Republic Japchae Sauce 300g


Korean stir-fried sweet potato noodle sauce

Store in a cool dry place and refrigerate after opening. Consume within a month or by best before date


How to prepare Japchae?

  1. Cook 4 oz glass noodles in boiling water and drain.

  2. Stir fry 2 oz pork marinated in soy sauce, pepper and garlic.

  3. Stir fry a small batch of spinach, mushrooms, carrots and onions.

  4. Stir fry the glass noodles with 2 tablespoons of Ajumma Republic Japchae Sauce.

  5. Mix all the ingredients together.

Ingredients: Soy Sauce, Sugar, Corn Starch Syrup, Water, Ethyl Alcohol, Thickener: E1401, Sesame Oil, Salt, Black Pepper, Garlic Powder, Thickener: E412, Sesame Seeds, Grapefruit Seed Extract

Product of Korea